recipe ideas at season change

estimated 2 min read

It’s been happening lately each time the season jumps, I fall into a cooking rut. Either I make the same handful of dishes we like, or I don’t want to make anything. It’s frustrating because I’d make the week’s meal plan, then attempt to ignore it. How? I’d make rice every night, or fail to do the prep work so we’d either eat very late or I’d need to make something quick (generally pasta).

One day a friend posted a cold soup on instagram, it looked delicious and she shared her source, BBC Good Food. I was shocked, I thought I knew most things BBC.

It’s been amazing at helping me find quick and healthy meals with flavour combinations I wouldn’t otherwise. You may need to convert measurements depending on how you cook, as they are in metric. Many recipes are vegan or vegetarian. Others are healthy options for the carnivores in your life.

So far we’ve been very pleased with everything I’ve made. It’s nice to have some new dishes to add into my beloved Moosewood recipe rotation.

Quinoa, lentil & feta salad

Quinoa, lentil & feta salad

tried and true

I’ve made all of the following dishes.

I highly recommend you check out the goodfood resources and recipes.