roast and toast

Just a quick friendly reminder that if you are roasting squash don’t forget to save those scooped seeds and toast them. Yum!

(Not much to write about here but want to put out something. I see food. I eat food. Sometimes I even do more than put rice in the rice cooker and turn it on. I’ve not been very creative lately. Le sigh.)

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One Reply to “roast and toast”

  1. Seed toasting directions, please. I’m willing to try, but not without some sense of how long/how hot.

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