But it’s a good one I promise.
While today is the winter solstice, it is most definitely soup weather, but then in my opinion every day is soup weather. I found this title on quite a few vegetarian food blogs. I placed a hold for it at the library and waited.
If I had known it was this good I don’t think I could have.
I love the easy intro and I feel the passion and easy approach she takes to cooking. I love that she asks you to take these as inspiration and tweak them to be your recipes. I love that there aren’t photos to discourage you. That she reminds us soups are easy. That there is an emphasis on fresh seasonal produce.
And what I really love?
A gluten free cream of mushroom soup (p76) and a no onion vege broth (for my husband who thinks onions are icky).
I made white bean and garlic soup with greens and we loved it.