at our zoo.. One day I’ll remember to take photographs .. Also, I’m going to take a posting break until Wednesday. I have my nose in a few books and when I emerge I’ll fill you in.. (posting will be shifted around as I see fit this week) plus it may give me time to possibly have something knit-related for Wednesday.. :)
Tue Pizza (store made crust, our plain topping of sauce + cheese).
Wed Slightly Cooked Gazpacho .. YUM!
Thu “leftover” couscous.
In a large frying pan: saute a little bit of onion in olive oil until golden. Add in half of a small zucchini, diced finely, fake pepperoni (diced finely), and olives (chopped up). Saute for a while until zucchini browns. Take spice packet from Toasted Pine Nut Couscous & add to pan .. mix well. Add in couscous and some more olive oil. “Toast” for a few minutes. Add vege broth (instead of water). Mix well. Bring to boil. Cover & shut off heat. Wait at least 5 minutes. Enjoy.. YUM!!
Shabbat Tofu in orange pineapple glaze served over rice.