I will soon be able to cook a good deal more in the evenings as classes have finished and all imperfect papers turned in.
Yesterday I wasn’t really in the mood to cook and because I went to the grocery store hungry, 3 boxes of couscous came home with me. I started looking for something easy, which would taste good for a cool (rainy) spring day. Couscous Giardiniera Salad fit the bill perfectly. It was incredibly easy to make, included some veges, and additionally fed us for 2.5 additional meals. :) I served it warm because I like warm feta.