I made Giada De Laurentiis’ Winter Minestrone Soup for Shabbat. It was quite good even though I didn’t have a Parmesan rind to throw in. What? The recipe calls for beef stock!! What would I be doing throwing cheese in? Well, I guess because of how I was brought up, using a parve soup stock and adding cheese doesn’t phase me. I did sprinkle mine with Parmesan and left the option up to E (as he was brought up differently).. You can’t really tell at the end what stock was used. I liked the rosemary, it is a spice I don’t use often and should explore more.