Sorry no pictures, but a Jerusalem Olive Oil Cake with Orange Marmalade and Almonds from The Baker’s Chronicle® Newsletter ((signup for that newsletter is on the sidebar of the npr page)) I received today is currently in the oven. It smells yummy. For dinner I’m currently making split pea soup w/carrots leeks & tarragon and motzei shabbos dinner will be either creamy tomato soup or white bean & tomato casserole w/bread crumb stuffing from the book, A year in the Vegetarian Kitchen which I learned about from Pink Haired Girl‘s food blog. I hope my casserole turns out casserole-y if I make it. :)
One Reply to “smells yummy”
reads yummy, too. wow. Do you have a copy of The Vegetarian Epicure?
Comments are closed.