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	<title>Comments on: deadline dinners</title>
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	<link>http://www.penguingirl.com/2010/02/02/deadline-dinners/</link>
	<description>books. fibre. food. travel. words.</description>
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		<title>By: Shanna</title>
		<link>http://www.penguingirl.com/2010/02/02/deadline-dinners/comment-page-1/#comment-62438</link>
		<dc:creator>Shanna</dc:creator>
		<pubDate>Wed, 03 Feb 2010 01:28:18 +0000</pubDate>
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		<description>1. Less than once a week, probably less than once a month.  (I exclude Shabbat invitations out.)

2. From scratch!

3. Yes and no.  The eat-out options here kinda suck, so I&#039;d be cooking a lot anyway, but I have become more conscious of what we eat (and therefore start with more from-scratch-y ingredients than I did, say, four years ago).  I still buy breads most of the time.

4. Um...sometimes?  Now that I don&#039;t automatically walk past Trader Joe&#039;s almost every day, I try to have a few meals in mind before each shopping trip.  But I also always (try to) keep on-hand the ingredients for two (out of about...four or five?) fallback meals (soba noodles + vegetables + tofu + broth; quesadillas; shakshuka; pizza; &quot;big salad&quot;) plus not-from-scratch meal bases for the kids (fish sticks, polenta rolls, latkes, boxed tomato soup) on nights when it&#039;s clear we&#039;re not eating together (more an more often now)</description>
		<content:encoded><![CDATA[<p>1. Less than once a week, probably less than once a month.  (I exclude Shabbat invitations out.)</p>
<p>2. From scratch!</p>
<p>3. Yes and no.  The eat-out options here kinda suck, so I&#8217;d be cooking a lot anyway, but I have become more conscious of what we eat (and therefore start with more from-scratch-y ingredients than I did, say, four years ago).  I still buy breads most of the time.</p>
<p>4. Um&#8230;sometimes?  Now that I don&#8217;t automatically walk past Trader Joe&#8217;s almost every day, I try to have a few meals in mind before each shopping trip.  But I also always (try to) keep on-hand the ingredients for two (out of about&#8230;four or five?) fallback meals (soba noodles + vegetables + tofu + broth; quesadillas; shakshuka; pizza; &#8220;big salad&#8221;) plus not-from-scratch meal bases for the kids (fish sticks, polenta rolls, latkes, boxed tomato soup) on nights when it&#8217;s clear we&#8217;re not eating together (more an more often now)</p>
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