Comments on: Kongnamool Moochim http://www.penguingirl.com/2010/01/26/kongnamool-moochim/ books. fibre. food. travel. words. Wed, 11 Jan 2012 21:25:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Yvonne http://www.penguingirl.com/2010/01/26/kongnamool-moochim/comment-page-1/#comment-62431 Yvonne Mon, 01 Feb 2010 04:47:42 +0000 http://www.penguingirl.com/?p=3090#comment-62431 One of our troubles is celery. I love it for soups and chicken salad. However we can't seem to eat a whole bundle of it. Then I figured out we can buy celery a stalk or two at a time. I can buy just what we need for the week and then not worry about the rest of it turning to mush. It's all by the pound so it ends up saving us money too. One of our troubles is celery. I love it for soups and chicken salad. However we can’t seem to eat a whole bundle of it. Then I figured out we can buy celery a stalk or two at a time. I can buy just what we need for the week and then not worry about the rest of it turning to mush. It’s all by the pound so it ends up saving us money too.

]]> By: helen (of troy) http://www.penguingirl.com/2010/01/26/kongnamool-moochim/comment-page-1/#comment-62412 helen (of troy) Tue, 26 Jan 2010 14:02:56 +0000 http://www.penguingirl.com/?p=3090#comment-62412 in Japan, you can find a bag of mixed sprout and vegetabes (mostly sprouts) that my sister claims is the japanese equivient of sloppy joe's (quick, cheap, love by children)-- its is mostly sprouts, with some cabbage, onion, carrot. (1 onion, about the same amount of cabbage-and perhaps 1 medium carrot shredded) stir fried and then steamed for just a minute or two. (add some liquid after a stir fry) --the classic is miso, but spicy sauce is is some times used.. (my sister used "red dog sauce"' as well as miso--red dog is a ketchup like condiment--only its spicier (it sort of taste like A-one steak sause/ketchup combined) (its also common to add small amount(1 to 2 ounces)of meat (or tofu, or a single egg, or.. ) and to stir fry the protein first, then the veggies, then add sauce and serve with rice. it sounds simple --but it is good--and taste better than it sounds! in Japan, you can find a bag of mixed sprout and vegetabes (mostly sprouts) that my sister claims is the japanese equivient of sloppy joe’s (quick, cheap, love by children)–

its is mostly sprouts, with some cabbage, onion, carrot. (1 onion, about the same amount of cabbage-and perhaps 1 medium carrot shredded) stir fried and then steamed for just a minute or two. (add some liquid after a stir fry) –the classic is miso, but spicy sauce is is some times used..

(my sister used “red dog sauce”‘ as well as miso–red dog is a ketchup like condiment–only its spicier (it sort of taste like A-one steak sause/ketchup combined)

(its also common to add small amount(1 to 2 ounces)of meat (or tofu, or a single egg, or.. ) and to stir fry the protein first, then the veggies, then add sauce and serve with rice.
it sounds simple –but it is good–and taste better than it sounds!

]]> By: beverly http://www.penguingirl.com/2010/01/26/kongnamool-moochim/comment-page-1/#comment-62411 beverly Tue, 26 Jan 2010 13:23:47 +0000 http://www.penguingirl.com/?p=3090#comment-62411 Clean-out-the-refrigerator soup is a classic for me. I use a broth base and add any veggies that are on the verge of turning, as well as beans or pasta or whatever I have around. Last night I roasted a ton of carrots and broccoli that languished in the fridge. Yum! Clean-out-the-refrigerator soup is a classic for me. I use a broth base and add any veggies that are on the verge of turning, as well as beans or pasta or whatever I have around.

Last night I roasted a ton of carrots and broccoli that languished in the fridge. Yum!

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