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	<title>Comments on: may i have some too?</title>
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	<link>http://www.penguingirl.com/2009/01/27/may-i-have-some-too/</link>
	<description>books. fibre. food. travel. words.</description>
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		<title>By: Plum Texan</title>
		<link>http://www.penguingirl.com/2009/01/27/may-i-have-some-too/comment-page-1/#comment-59172</link>
		<dc:creator>Plum Texan</dc:creator>
		<pubDate>Thu, 29 Jan 2009 01:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.penguingirl.com/?p=1976#comment-59172</guid>
		<description>Pumpkin bread! It&#039;s my signature, and something I make and share throughout the autumn and winter. I especially love to make a sweetened cream cheese spread to go with it.

Story and recipe here:

http://plumtexan.blogspot.com/2007/10/squash-for-dessert.html</description>
		<content:encoded><![CDATA[<p>Pumpkin bread! It&#8217;s my signature, and something I make and share throughout the autumn and winter. I especially love to make a sweetened cream cheese spread to go with it.</p>
<p>Story and recipe here:</p>
<p><a href="http://plumtexan.blogspot.com/2007/10/squash-for-dessert.html" rel="nofollow">http://plumtexan.blogspot.com/2007/10/squash-for-dessert.html</a></p>
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		<title>By: TheBon</title>
		<link>http://www.penguingirl.com/2009/01/27/may-i-have-some-too/comment-page-1/#comment-59168</link>
		<dc:creator>TheBon</dc:creator>
		<pubDate>Wed, 28 Jan 2009 05:54:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.penguingirl.com/?p=1976#comment-59168</guid>
		<description>I make food for other people because I am really good at it and it always is well received. It is full of love, but doesn&#039;t require a place on a shelf for the next 20 years.</description>
		<content:encoded><![CDATA[<p>I make food for other people because I am really good at it and it always is well received. It is full of love, but doesn&#8217;t require a place on a shelf for the next 20 years.</p>
]]></content:encoded>
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		<title>By: melanie</title>
		<link>http://www.penguingirl.com/2009/01/27/may-i-have-some-too/comment-page-1/#comment-59167</link>
		<dc:creator>melanie</dc:creator>
		<pubDate>Tue, 27 Jan 2009 16:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.penguingirl.com/?p=1976#comment-59167</guid>
		<description>1. boil water
2. pour into teapot
3. empty teapot
4. boil more water
5. while water is boiling, spoon tea leaves into teapot
6. pour boiling water into teapot
7. etc.

Really, it&#039;s my specialty!</description>
		<content:encoded><![CDATA[<p>1. boil water<br />
2. pour into teapot<br />
3. empty teapot<br />
4. boil more water<br />
5. while water is boiling, spoon tea leaves into teapot<br />
6. pour boiling water into teapot<br />
7. etc.</p>
<p>Really, it&#8217;s my specialty!</p>
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		<title>By: Corrie</title>
		<link>http://www.penguingirl.com/2009/01/27/may-i-have-some-too/comment-page-1/#comment-59166</link>
		<dc:creator>Corrie</dc:creator>
		<pubDate>Tue, 27 Jan 2009 13:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.penguingirl.com/?p=1976#comment-59166</guid>
		<description>This year, we made ice cream to give out to people. I found that it was easy to make large batches, and we found cool paper pint-sized containers and glued custom-designed labels on them. Unfortunately, we only made one round of deliveries because I found it too challenging to arrange it with our busy, busy friends - and you can&#039;t exactly &quot;drop off&quot; ice cream and leave it outside in California.</description>
		<content:encoded><![CDATA[<p>This year, we made ice cream to give out to people. I found that it was easy to make large batches, and we found cool paper pint-sized containers and glued custom-designed labels on them. Unfortunately, we only made one round of deliveries because I found it too challenging to arrange it with our busy, busy friends &#8211; and you can&#8217;t exactly &#8220;drop off&#8221; ice cream and leave it outside in California.</p>
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