Comments on: brie with cranberry http://www.penguingirl.com/2007/09/29/brie-with-cranberry/ books. fibre. food. travel. words. Thu, 02 Sep 2010 01:00:44 -0600 hourly 1 http://wordpress.org/?v=3.0.1 By: Corrie http://www.penguingirl.com/2007/09/29/brie-with-cranberry/comment-page-1/#comment-15518 Corrie Mon, 01 Oct 2007 17:06:37 +0000 http://www.penguingirl.com/2007/09/29/brie-with-cranberry/#comment-15518 I've been in a soup mood lately... butternut squash soup, broccoli soup, and I'll be making tortilla soup later this week. I use chicken broth but I imagine you could use veggie broth instead! I’ve been in a soup mood lately… butternut squash soup, broccoli soup, and I’ll be making tortilla soup later this week. I use chicken broth but I imagine you could use veggie broth instead!

]]> By: Devorah http://www.penguingirl.com/2007/09/29/brie-with-cranberry/comment-page-1/#comment-15414 Devorah Sun, 30 Sep 2007 11:08:17 +0000 http://www.penguingirl.com/2007/09/29/brie-with-cranberry/#comment-15414 Have you tried yogurt with granola (I'm assuming you can find gluten-free granola) for breakfast? That's been my standard for over a year now and it holds me pretty well. For dinner -- broccoli pasta. Cook the broccoli and save some of the cooking water. Take about 1/3 of it and puree it. Add a touch of salt and mix all broccoli (pureed and un) with cooked pasta. Even the kids like it. And ... get some of Madhur Jaffrey's indian cookbooks. Lots of vegetarian stuff and you can spice to taste. Have you tried yogurt with granola (I’m assuming you can find gluten-free granola) for breakfast? That’s been my standard for over a year now and it holds me pretty well.

For dinner — broccoli pasta. Cook the broccoli and save some of the cooking water. Take about 1/3 of it and puree it. Add a touch of salt and mix all broccoli (pureed and un) with cooked pasta. Even the kids like it.

And … get some of Madhur Jaffrey’s indian cookbooks. Lots of vegetarian stuff and you can spice to taste.

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